Kitchen Intelligence to make cooking easier, calmer and less wasteful.
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Easy kitchen inventory with powerful image recognition and automatic freshness recognition. Springhouse flags time-sensitive items as they approach expiration.
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“Oh this is cool. I like this. I like all of it.”
Springhouse remembers your dietary needs, as well as what foods you enjoy. It learns what you like, and makes smart, customized recommendations.
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“I like that it's telling me what I can cook based on inventory.”
Springhouse Adaptive Recipes automatically scale to fit your household and are personalized to your taste. The app makes smart ingredient swaps based on what you have at home.
“If I'm missing something, it's nice to have a suggestion for what I could use instead.”
About Us
Springhouse, founded by CEO Jay Lee, is a small kitchen intelligence company with big plans. Our expertise crosses from food to tech and from software to hardware — but all of us share the goal of making cooking at home easier.
Lee has been sharing his vision for the future of kitchen tech with other thought leaders in interviews and on industry panels.
Know what you have. Know what to cook.
